News And Media

Redécouvrir le céleri (French Article)

Posted by:Émilie Chenevier, Thursday, March 01, 2012

Ricardo Magazine – Volume 10 – Number 6 – June 2012

In this issue, the magazine focuses on a vegetable rarely found in cooking shows: the celery. Ricardo visits Denys Van Winden, celery producer in one of our farm partners to learn more about this culture in Quebec. 

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