News And Media

Gerry Van Winden awarded the Food Technology Merit Award (Article available in French only)

Posted by:Garielle Delisle, Monday, February 10, 2014

AAAITA (Association des Anciennes et Anciens de l’Institut Technologique Alimentaire) Bulletin – February 2014

On February 10, 2014, Gerry Van Winden was awarded the Technology Merit Award from the Quebec Food Technologists Association.

Trained at the St-Hyacinthe Institute of Food Technology, Gerry Van Winden has always considered research and technology as a way to innovate and perform better in a world where food trends are constantly evolving.

Read more about his journey