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Quality Manager

Location

Coldstream, Colombie-Britannique

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Job Description

Position Description:

The Quality Manager is responsible for optimizing, planning and controlling the operations of the Quality Department on a daily basis, on all shifts according to the established Quali

Main Responsibilities:

  • Optimize and standardize the activities according to established Quality standards and processes
  • Develop and implement processes, procedures and work methods to ensure the effective use of labour
  • Work closely with department managers to ensure collaboration and communication between departments
  • Identify, implement and monitor opportunities for Quality improvements
  • Manage the Quality program and conduct internal training and audits
  • Act as a leader for the management and processing of non-compliance files to avoid recurrence and support to different departments with respect to complaints, non-conformities, discrepancies etc.
  • Carry out root cause analyses and action plans relating to quality indicators
  • Manage internal and external audits, ensuring that findings are addressed, and corrective actions are implemented in a timely manner
  • Develop and complete action plans following audits and program updates
  • Perform validations, monitoring and verifications
  • Coach employees to improve Quality standards
  • Supervise, coach and manage performance development for department employees
  • Plan, approve staffing requirements and participate in recruitment; collaborate in the onboarding of new employees
  • Assess and ensure the development of skills for department employees and maintain team spirit
  • Comply and ensure compliance with OHS policies and procedures, good manufacturing practices for food safety and HACCP program
  • Execute quality improvement projects directly related to quality control activities according to company requirements and established standards
  • Establish new protocols and improve existing protocols for internal complaints and/or customer requirements
  • Manage the QMS document control program  
  • Track and monitory Quality KPIs
  • Embody and display the company core values of Humility, Safety & Integrity, Responsibility, Teamwork and Autonomy

Main Responsibilities

  • University degree in food science, microbiology or other relevant field
  • Five (5) years of experience in a similar position, including at least 3 years in management
  • Experience in the agri-food industry and manufacturing sector
  • Experience in Primus and Organic Certification is an asset
  • Proficient in Microsoft office 365(Word, Excel, Outlook)
  • Functional bilingualism (French and English), knowledge of Spanish is an asset
  • Knowledge of food safety standards (HACCP, GFSI)
  • Strong leadership skills including interpersonal, listening and communication skills
  • Excellent sense of priorities, judgment and urgency

Salary: 90,000 – 110,000

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